The great classics of sushi artistry: how to cook and season rice to perfection, how to make exquisite preparations using raw fish: a generous chirashi, magnificent temaris and the must-try nigiris and gunkans.
完成时间
准备工作
1h15
烹饪
0h40
休息
0h15
教授的技术
Working with nori leaves
Cutting a sashimi
Cutting vegetables
Preparing a temari
Making a tartar
Making seasoning vinegar for sushi
Preparing a nigiri
Preparing a gunkan
Making a chirashi
Preparing an avocado
Cleaning rice
Handling sushi rice
Slicing a fish
Slicing an avocado
Slicing with a mandolin
Arranging avocado slices
Cooking rice
Seasoning tartar
Assembling a tartar
Seasoning sushi rice
免费了解该课程的第一阶段
Étape 1 : Cooking sushi rice
文森特-布罗基
French Sushi Champion et World Cup finalist
French Sushi Champion et World Cup finalist
Étape 2 : Preparing the seasoning vinegar
Étape 3 : Seasoning the sushi rice
Étape 4 : Salmon, sea bream and avocado chirashi
Étape 5 : Cucumber, salmon and avocado temaris
Étape 6 : Salmon nigiris & gunkans
文森特-布罗基
French Sushi Champion et World Cup finalist
Vincent Broggi is the French Sushi Champion, 2023.
Vincent Broggi discovered his vocation as a chef late in life: he gave up the business studies he was pursuing and for which he had little interest in. Shortly after, he submitted his resumé to a famous sushi franchise. He quickly fell in love with the Japanese culinary art.
Aspiring to make his own creations, he launched his own pop-up in Biarritz, before travelling extensively to gain experience and find new sources of inspiration. He perfected the art of sushi in Denmark and Sweden, before becoming a consultant in Madrid. He then worked in the events industry in Saint-Tropez and cooked for private clients.
In 2022, he tried his luck at the French Sushi Championship and placed fourth. This galvanizing experience inspired him to persevere and outdo himself. In 2023, he entered the competition again and finished first. The new French Sushi Champion didn't stop there and reached the final round of the World Championship in 2024.
Vincent Broggi took up residence in Dijon's Cité de la Gastronomie et du Vin, where he opened a pop-up store. He worked alone, focusing more on detail than quantity. He then left Dijon to open a new pop-up store in Paris in August and September 2023. His unconventional approach to sushi blends diverse influences, plays with textures as well as colors.
For VoilaChef, Vincent Broggi modernizes traditional Japanese sushi and teaches you to master this ancestral art through three exotic courses: classic sushi (chirashi, temaris, nigiris and gunkans), the iconic makis and California rolls, and the Chef's signature rolls, an expression of his culinary creativity.
Les vidéos en pas à pas sont très bien détaillées et très claires afin de reproduire chez soi et d'avoir au final un résultat digne d'un chef ! Je valide l'expérience et la recommande vivement !!
PA
Pauline Portal
8
June
2023
Le partage de connaissances d'aussi grands noms dans le domaine est un pur bonheur! Leurs explications sont justes et précises, et juste suffisamment détaillées. Les vidéos sont de bonnes qualité, et les recettes sont extras, toujours avec "facile,moyen, difficile". Le seul truc qu'il manquerait ce serait de pouvoir poser des questions au MOF. Mais sinon, j'adore cette plateforme!
PA
Pauline
15
September
2023
Videos de qualité tout est expliqué clairement et plein d idées nouvelles pour se perfectionner
TH
Thomas
18
September
2023
Super cours en ligne très didactique. Voilà chef sait également faire vivre sa communauté. Je recommande!
RA
Rattana
15
September
2023
vidéos au top! très bien expliquées, avec les pièges à éviter que souvent les grands chefs se réservent, faciles à suivre.
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