Creating a wine cellar & selecting the wines

Creating a wine cellar & selecting the wines

Florent Martin
难度图标
高级
准备时间图标
10
视频
Florent Martin shares invaluable advice on choosing and storing wine in a cellar.
Creating a wine cellar & selecting the wines
完成时间
准备工作
烹饪
休息
教授的技术
  • Knowing which red wines to have in your cellar
  • Knowing which sweet wines to have in your cellar
  • Knowing which white wines to have in your cellar
  • Knowing which yellow wines to have in your cellar
  • Knowing which sparkling wines to have in your cellar
  • Managing the temperature and humidity conditions in a cellar
  • Differentiating the properties of different wine glasses
  • Creating a cellar
  • Choosing the right yellow wine
  • Choosing the right red wine
  • Understand the principles of building a cellar
  • Choosing the right sweet wine
  • Choosing the right sparkling wine
  • Choosing the right white wine
  • Choosing a glass according to the type of wine
  • Choosing a wine to decant
  • Pairing festive dishes with the right wines

免费了解该课程的第一阶段

Étape 1 : Proping storing conditions in a wine cellar

Florent Martin
Florent Martin
Best Craftman of France (MOF), Sommelier et French Champion - Peninsula, Paris
Best Craftman of France (MOF), Sommelier et French Champion - Peninsula, Paris

Étape 2 : The principles of creating a wine cellar

Étape 3 : Celebration wines: sparkling wines

Étape 4 : White wines: the essentials

Étape 5 : Sweet wines & yellow wines

Étape 6 : Red wines: the essentials

Étape 7 : Red wines for aging

Étape 8 : A wine for every occasion

Étape 9 : Wines for the holiday season

Étape 10 : Choosing the proper wine glass

Florent MartinFlorent Martin

Florent Martin

Best Craftman of France (MOF), Sommelier et French Champion - Peninsula, Paris
Born in Corsica, Florent Martin is a head sommelier. In 2020, he was awarded the prodigious title of Best Sommelier of France. Consecration followed in 2022 when he was awarded the title of Best Craftsman of France (MOF), Sommelier.

An accomplished professional, he acquired his skills while working in the world of starred gastronomy alongside the best: Serge Dubs, best sommelier in the world and Gordon Ramsay, a two starred chef in the Michelin guide.

Florent Martin was the first sommelier at the Four Seasons George V Hotel in Paris.

He is now Head Sommelier at the prestigious 5-star hotel The Peninsula in the French capital.

The sommelier is also a member of the Wine and Champagne Tasting Committee of the Gault & Millau guide.
He strives to share his passion for wine and to make it accessible and entertaining, particularly through taste writing.

For VoilaChef, Florent Martin teaches you how to taste wine, analyze its aromas and flavors, its color and texture. He shares with you his secrets for creating your cellar and choosing your wine, as well as for ensuring a perfect match between food and wine.

在 Trustpilot 上的评分为 4.6/5,评论超过 100 条。

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我是《Voilà Chef》的忠实粉丝!我非常喜欢这个由该领域顶级厨师制作的分步视频食谱系统。即使作为一名专业人士,它也能给我很多启发!

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市场上独一无二的解决方案,拥有来自 MOF 的非凡拍摄食谱和分享实践经验的社区。是所有希望在享受乐趣的同时变得更加专业的人的理想选择。
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超级在线培训平台。 视频非常详细,专业人士非常有教育意义。因此,即使你不是专家,也可以在家复制食谱。 如果你还在犹豫,那就去试试吧!
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我是一名 CAP 糕点师,我掌握了所有的基础知识,但通过学习 voila chef 课程,我真的感觉自己在学习新的东西、更先进和更完善的技术,我取得了长足的进步。更重要的是,课程的讲解非常到位,视频清晰易懂,我尝试的所有食谱都百分之百成功,最重要的是,它们的味道也非常好。
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食谱简单易懂,每个步骤都清晰明了。菜谱的难易程度分明,让您在寻找菜谱时心中有数。
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