Dive into this introduction to cheese, find out how it is made, its different technological families, its designations, how to taste it and pair it properly
完成时间
准备工作
烹饪
休息
教授的技术
Tasting cheese
Identifying the technological cheese families
Pairing cheeses with beer
Pairing cheeses with non-alcoholic drinks
Pairing cheeses with sparkling wines
Pairing cheese with wine
免费了解该课程的第一阶段
Étape 1 : Composition, cheesemaking & designation
Laëtitia Gaborit
Best Craftsman of France (MOF), Cheesemonger et Consultant & Educator
Best Craftsman of France (MOF), Cheesemonger et Consultant & Educator
Étape 2 : The technological cheese families
Étape 3 : Cheese tasting
第四阶段:奶酪搭配
Laëtitia Gaborit
Best Craftsman of France (MOF), Cheesemonger et Consultant & Educator
Laëtitia Gaborit was awarded the title of Best Craftsman of France (MOF) in the Cheesemonger category in 2007.
Laëtitia became passionate about cheese at a very young age when she accompanied her father, a cheesemonger by trade, and went to meet producers, discovered their way of life.
She started her studies with a BTS in Dairy Product Technology in Haute-Savoie and then a BTS in Dairy Product Marketing to gain dual expertise. After several years of working in cheese sales, notably in the export field of French cheeses, as well as in the mass market retailing field, Laëtitia refocuses on cheesemaking by becoming a cheesemonger in South-Western France.
Determined and fueled with the desire to succeed, she entered the competition for one of the Best Craftsmen of France in the cheesemonger category and at age 28, she was brilliantly awarded the title of Best Craftsman of France, Cheesemonger.
Passionate about the transmission of her craft and the influence of quality French craftsmanship, Laëtitia is now an instructor, as well as a consultant in France and abroad. Laëtitia has developed a line of cheeses called 'Laëtitia Gaborit, Meilleur Ouvrier de France' for the wholesaler Metro, which includes cheeses she carefully selected from producers.
For VoilaChef, Laëtitia Gaborit passionately introduces you to different aspects of cheese: the different technological families, cheese tasting, how to prepare cheese-based recipes, and finally, how to design different types of cheese boards.
我是一名 CAP 糕点师,我掌握了所有的基础知识,但通过学习 voila chef 课程,我真的感觉自己在学习新的东西、更先进和更完善的技术,我取得了长足的进步。更重要的是,课程的讲解非常到位,视频清晰易懂,我尝试的所有食谱都百分之百成功,最重要的是,它们的味道也非常好。
马萨诸塞州
最大
9
一月份
2024
食谱简单易懂,每个步骤都清晰明了。菜谱的难易程度分明,让您在寻找菜谱时心中有数。
SY
西尔维-莱昂德里
10
五月份
2024
我非常喜欢 Voilà Chef 的课程。
准确、清晰......让人放心......你能做到,这很棒。
非常感谢 😃
CÉ
Cécile
14
一月份
2024
这些课程讲解透彻,内容丰富。它帮助我成长,让我明白自己的一些错误!走出我的舒适区
VI
维吉妮
19
September
2023
Les vidéos en pas à pas sont très bien détaillées et très claires afin de reproduire chez soi et d'avoir au final un résultat digne d'un chef ! Je valide l'expérience et la recommande vivement !!
TH
Thomas
18
September
2023
Super cours en ligne très didactique. Voilà chef sait également faire vivre sa communauté. Je recommande!
PO
Poultier du Mesnil
2
September
2023
Excellent et très professionnel ✨😃✨
BRAVO Voilà Chef 👏👏👏
SI
Siham
19
September
2023
Je trouve que le site est parfait! De magnifiques recettes de Chefs reconnus accessibles à tous!
J'aime beaucoup car les vidéos sont très bien expliquées
J'ai réalisé les palmiers brioché feuilleté du chef Maxence Barbot et je n'ai connu aucune difficulté à les réaliser grâce aux explications😊
SY
西尔维-莱昂德里
7
June
2023
Produits frais, d excellentes qualités. Matériel fiable. Rapidité d expédition. J apprécie vraiment ce site. Merci
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