Gambero Rosso Tartlet,Radishes & Horseradish Sorbet

Gambero Rosso Tartlet,Radishes & Horseradish Sorbet

David Gallienne
难度图标
专家
准备时间图标
0h30
8
视频
A dish worthy of a starred Chef: a perfectly seasoned Gambero Rosso prawn tartlet accompanied by a refreshing horseradish sorbet.
Gambero Rosso Tartlet,Radishes & Horseradish Sorbet
完成时间
准备工作
0h30
烹饪
2h40
休息
24h00
教授的技术
  • Gutting a fish
  • Churning a mixture
  • Zesting a citrus fruit
  • Cutting vegetables
  • Preparing a shortcrust pastry by hand
  • Making a quenelle with a spoon
  • Making jelly
  • Making a tartar
  • Making a sorbet
  • Making a brunoise
  • Make a radish checkerboard
  • Preparing a shrimp
  • Mixing with a hand blender
  • Mixing a preparation in a food processor
  • Maturating a preparation
  • Using a cookie cutter
  • Slicing with a mandolin
  • Plating a dish using a cookie cutter
  • Cutting shortcrust pastry dough
  • Boning a fish
  • Peeling shellfish
  • Decorating using a piping bag (without tip)
  • Decorating with sprouts
  • Baking shortcrust pastry in the oven
  • Candying a citrus fruit
  • Selecting a fishmonger / scaling utensil
  • Deveining a shellfish
  • Blanching in a saucepan
  • Seasoning tartar
  • Assembling a tartar
  • Rolling out shortcrust pastry

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Étape 1 : Horseradish sorbet

David Gallienne
David Gallienne
Head Chef - 1 Michelin star et Top Chef grand winner
Head Chef - 1 Michelin star et Top Chef grand winner

Étape 2 : Candied lemon puree

Étape 3 : Shortbread dough

Étape 4 : Radish jelly

Étape 5 : Preparing the gambero rosso shrimps

Étape 6 : Gambero rosso tartare

Étape 7 : Plating the tartlet

Étape 8 : Sorbet & finish

David GallienneDavid Gallienne

David Gallienne

Head Chef - 1 Michelin star et Top Chef grand winner
David Gallienne is a Michelin-starred chef from Normandy.

Since 2017, he has been in charge of the magnificent Jardin des Plumes in Giverny. Brilliant and innovative, he has breathed new life into the establishment with his creativity.

In 2020, he won the Top Chef competition, which ranked him among the best French chefs.

In love with his native region, David Gallienne distinguishes himself by proposing a cuisine inspired by the Normandy terroir, which he revisits with surprising flavors.

His camembert emulsion, his vine shoot smoked fish and his shellfish tartars are some of his signature dishes.

在 Trustpilot 上的评分为 4.6/5,评论超过 100 条。

弗吉尼亚州
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市场上独一无二的解决方案,拥有来自 MOF 的非凡拍摄食谱和分享实践经验的社区。是所有希望在享受乐趣的同时变得更加专业的人的理想选择。
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2024
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我是《Voilà Chef》的忠实粉丝!我非常喜欢这个由该领域顶级厨师制作的分步视频食谱系统。即使作为一名专业人士,它也能给我很多启发!

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