Low-fat hazelnut chocolate babka

Low-fat hazelnut chocolate babka

Johanna Le Pape
难度图标
高级
准备时间图标
0h40
7
视频
Straight from Japan, a butter-free Hokkaido brioche dough made with tangzhong, topped with a low-glycemic chocolate spread and elegantly babka-shaped
Low-fat hazelnut chocolate babka
完成时间
准备工作
0h40
烹饪
0h20
休息
3h00
教授的技术
  • Making a chocolate filling
  • Putting a finishing touch on a viennoiserie
  • Preparing a shiny egg wash
  • Making a flavored syrup
  • Preparing a flour starch
  • Making almond milk
  • Final proof & dough rising
  • Dough proofing
  • Preparing almond powder
  • Kneading brioche dough with a mixer
  • Forming a glutinous network
  • Flour a work surface
  • Shaping brioche dough
  • Shaping Viennese pastries
  • Spreading a mix using a spatula
  • Egg washing a dough with a brush
  • Defining the glycemic index
  • Baking a brioche
  • Coating with syrup
  • Rolling out leavened dough

免费了解该课程的第一阶段

Étape 1 : Tangzhong flour starch

Johanna Le Pape
Johanna Le Pape
World Champion, Confectionery Art et Pastry Consultant
World Champion, Confectionery Art et Pastry Consultant

Étape 2 : Hokkaido butterless brioche dough & proofing

Étape 3 : Low glycemic index chocolate filling

Étape 4 : Babka assembly & final proof

Étape 5 : Maple syrup finish

Étape 6 : Baking the babka

Étape 7 : Finishing the babka

Johanna Le PapeJohanna Le Pape

Johanna Le Pape

World Champion, Confectionery Art et Pastry Consultant
Johanna Le Pape is a committed pastry chef and wellness chef. In 2014, she was awarded the title of Confectionery Arts World Champion.

She has worked in renowned establishments such as the Lutetia, the Meurice and Ladurée, and has taught at the prestigious École Ducasse.

Originally destined to work in the world of sports, Johanna Le Pape changed path and turned to a very gourmet pastry that respects the principles of nutritional balance: using plant-based raw materials, balancing the glycemic index by adding fiber, recycling and reusing waste, preserving the micronutrients, using seasonal, local ingredients from sustainable and/or organic production.

Now a pastry consultant, she assists in food innovation and creates wellness products.

在 Trustpilot 上的评分为 4.6/5,评论超过 100 条。

弗吉尼亚州
瓦莱里
15
一月份
2024
5 星级 Trustpilot VoilaChef
市场上独一无二的解决方案,拥有来自 MOF 的非凡拍摄食谱和分享实践经验的社区。是所有希望在享受乐趣的同时变得更加专业的人的理想选择。
4 星级 Trustpilot
TH
西奥-卡斯蒂永
28
一月份
2024
5 星级 Trustpilot VoilaChef


我是《Voilà Chef》的忠实粉丝!我非常喜欢这个由该领域顶级厨师制作的分步视频食谱系统。即使作为一名专业人士,它也能给我很多启发!

4 星级 Trustpilot
马萨诸塞州
最大
9
一月份
2024
5 星级 Trustpilot VoilaChef
食谱简单易懂,每个步骤都清晰明了。菜谱的难易程度分明,让您在寻找菜谱时心中有数。
4 星级 Trustpilot
SY
西尔维-莱昂德里
10
五月份
2024
5 星级 Trustpilot VoilaChef
我非常喜欢 Voilà Chef 的课程。 准确、清晰......让人放心......你能做到,这很棒。 非常感谢 😃
4 星级 Trustpilot
LI
丽莎-C
3
二月份
2024
5 星级 Trustpilot VoilaChef
我是一名 CAP 糕点师,我掌握了所有的基础知识,但通过学习 voila chef 课程,我真的感觉自己在学习新的东西、更先进和更完善的技术,我取得了长足的进步。更重要的是,课程的讲解非常到位,视频清晰易懂,我尝试的所有食谱都百分之百成功,最重要的是,它们的味道也非常好。
4 星级 Trustpilot

无限制观看 750 多个视频,学习法国顶级厨师的烹饪技巧

加入 VOILACHEF
Apple soufflé tartlet
Signature upside-down lemon pie
Brownie
提拉米苏
Thin and flaky cherry tart
Signature strawberry shortcake
Swiss Stripe Roll
Chocolate raspberry puff pastry brioche
Salted Kougelhopf
Vanilla-flavored Saint-Honoré
Cereal inspired Paris-Brest
Chocolate marble tartlet
Chocolate bunny
Hazelnut praline molded chocolate sweets
Dark chocolate & roasted vanilla ganache-coated sweets
Island flower