A rustic and tasty bread with cereals and candied fruits, perfect for sportsmen or for those wanting a bread with a longer shelf life
完成时间
准备工作
0h30
烹饪
1h00
休息
1h30
教授的技术
Scoring a dough
Final proof & dough rising
Kneading bread dough with a mixer
Forming a glutinous network
Moistening and decorating a dough before baking
Shaping bread dough
Cutting out leavened dough
Cutting bread dough
Baking bread in the oven
Baking bread in a mold
Adding inclusions to a dough
免费了解该课程的第一阶段
Étape 1 : kneading & adding the seeds and fruits
Olivier Magne
Best Craftsman of France (MOF), Bakery et World-class educator
Best Craftsman of France (MOF), Bakery et World-class educator
Étape 2 : Cutting, shaping & proofing
Étape 3 : Baking & cutting
Olivier Magne
Best Craftsman of France (MOF), Bakery et World-class educator
Olivier Magne, a native of Cantal, is a bakery chef. In 2015, he was awarded the much-coveted title of Best Craftsman of France (MOF).
Born into a family of bakers, Olivier Magne began his career by learning the craft from his grandfather. He later took over the family bakery and specialized in natural sourdough-based products.
Passionate about his craft since childhood, he was eager to share his know-how and chose to became an educator, first working at the prestigious Institut National de la Boulangerie-Pâtisserie, then throughout France and abroad. His mastery and constant desire to improve led him to acquire expert technical skills while working with dough, whether these are applied to make bread or delicious viennoiseries.
In 2016, the Chef opened his first Farine & O bakery in Paris, which offers a variety of long-fermented sourdough breads and viennoiseries. He also co-authored the reference book titled “Le Grand Livre de la Viennoiserie”.
A crunchy multigrain and fruit bread, lemon roll and a blackcurrant-lemon top-shaped brioche – which he presented at his MOF competition, are featured among his signature products.
Les vidéos en pas à pas sont très bien détaillées et très claires afin de reproduire chez soi et d'avoir au final un résultat digne d'un chef ! Je valide l'expérience et la recommande vivement !!
TH
Thomas
18
September
2023
Super cours en ligne très didactique. Voilà chef sait également faire vivre sa communauté. Je recommande!
PO
Poultier du Mesnil
2
September
2023
Excellent et très professionnel ✨😃✨
BRAVO Voilà Chef 👏👏👏
SI
Siham
19
September
2023
Je trouve que le site est parfait! De magnifiques recettes de Chefs reconnus accessibles à tous!
J'aime beaucoup car les vidéos sont très bien expliquées
J'ai réalisé les palmiers brioché feuilleté du chef Maxence Barbot et je n'ai connu aucune difficulté à les réaliser grâce aux explications😊
SY
西尔维-莱昂德里
7
June
2023
Produits frais, d excellentes qualités. Matériel fiable. Rapidité d expédition. J apprécie vraiment ce site. Merci
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