Raw oysters and oysters au gratin

Sonia Bichet was awarded the Best Craftsman of France (MOF), in the fishmonger category and she holds the World Champion Shucker title.

The Chef became passionate about fish & seafood after she completed a summer job, shortly after graduating High School with a “Bac S”. She then completed a vocational work-study baccalaureate with a specialization in Fishmonger, Seafood catering at Rungis.
In 2015, the Chef won her first competition and was awarded the title of 'Best Apprentice of France'.

The Chef then left to work for institutions of excellence in Switzerland and Monaco to discover new aspects of the trade. Later, it was in La Rochelle, alongside the starred Chef Pierre Gagnaire, that she learned to cook seafood and design platters.

At a very young age, Sonia Bichet was selected to participate in the Scales World cup, which she won in Nice, back in 2020.
The chef then won the Golden Fish competition at the SIRHA 2021 edition.
She earned the title of Best Craftsman of France (MOF) in 2023 in the Fishmonger category.

For VoilaChef, Sonia Bichet teaches you how to make 3 creative and seafood-inspired recipes: raw oysters and oysters au gratin, a seafood platter, plus her signature tartar and sashimi sea bass.