Smoked John Dory & Celery Risotto

Smoked John Dory & Celery Risotto

David Gallienne
难度图标
高级
准备时间图标
0h35
6
视频
John Dory fish, with delicate smoky notes, cooked to perfection and served with risott-like celery and thinly sliced button mushrooms.
Smoked John Dory & Celery Risotto
完成时间
准备工作
0h35
烹饪
0h20
休息
教授的技术
  • Dicing
  • Cutting vegetables
  • Making a sauce
  • Making a brunoise
  • Making a risotto
  • Making a beurre blanc
  • Making vegetable shavings
  • Thickening with butter
  • Filleting a fish
  • Smoking
  • Sweating a vegetable
  • Reducing a sauce
  • Pan-frying
  • Peeling a shallot
  • Peeling a celeriac
  • Slicing with a mandolin
  • The art of plating
  • Deglazing
  • Decorating with sprouts
  • Pan-frying fish
  • Cooking a vegetable
  • Cooking celery
  • 煎炸
  • Chopping a shallot
  • Coloring a dough
  • Chinoiser (straining)
  • Seasoning a finished dish

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Étape 1 : Celery & shallot brunoise

David Gallienne
David Gallienne
Head Chef - 1 Michelin star et Top Chef grand winner
Head Chef - 1 Michelin star et Top Chef grand winner

Étape 2 : Celery risotto

Étape 3 : Smoked white butter sauce

Étape 4 : Filleting the john dory fish

Étape 5 : Cooking & smoking the john dory fish

Étape 6 : Plating

David GallienneDavid Gallienne

David Gallienne

Head Chef - 1 Michelin star et Top Chef grand winner
David Gallienne is a Michelin-starred chef from Normandy.

Since 2017, he has been in charge of the magnificent Jardin des Plumes in Giverny. Brilliant and innovative, he has breathed new life into the establishment with his creativity.

In 2020, he won the Top Chef competition, which ranked him among the best French chefs.

In love with his native region, David Gallienne distinguishes himself by proposing a cuisine inspired by the Normandy terroir, which he revisits with surprising flavors.

His camembert emulsion, his vine shoot smoked fish and his shellfish tartars are some of his signature dishes.

在 Trustpilot 上的评分为 4.6/5,评论超过 100 条。

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市场上独一无二的解决方案,拥有来自 MOF 的非凡拍摄食谱和分享实践经验的社区。是所有希望在享受乐趣的同时变得更加专业的人的理想选择。
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我是一名 CAP 糕点师,我掌握了所有的基础知识,但通过学习 voila chef 课程,我真的感觉自己在学习新的东西、更先进和更完善的技术,我取得了长足的进步。更重要的是,课程的讲解非常到位,视频清晰易懂,我尝试的所有食谱都百分之百成功,最重要的是,它们的味道也非常好。
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