Toast  with avocado, crab and pomegranate

Toast with avocado, crab and pomegranate

Nicolas Sale
难度图标
初学者
准备时间图标
0h40
7
视频
A two-star avocado and crab toast, seasonned with pomegranate seeds and grated ginger.
Toast  with avocado, crab and pomegranate
完成时间
准备工作
0h40
烹饪
0h35
休息
0h25
教授的技术
  • Checking crab meat
  • Zesting a citrus fruit
  • Making an avocado purée or guacamole
  • Preparing an avocado
  • Grating ginger
  • Glazing (laquer)
  • Slicing an avocado
  • Shelling a pomegranate
  • Plating an avocado toast
  • Arranging avocado slices
  • Shell a crab
  • Peeling shellfish
  • Decorating a finished dish
  • Decorating with sprouts
  • Cooking a crab in a court-bouillon
  • Cooking in a court-bouillon
  • Chopping aromatic herbs
  • Chopping a shallot
  • Chopping chives
  • Seasoning shellfish
  • Seasoning a broth
  • Seasoning a finished dish

免费了解该课程的第一阶段

Étape 1 : Cooking the crab

Nicolas Sale
Nicolas Sale
Head Chef et 2 Michelin stars
Head Chef et 2 Michelin stars

Étape 2 : Shelling the crab claws

Étape 3 : Inspecting the crab meat

Étape 4 : Seasoning the crab meat

Étape 5 : Sliced avocado & guacamole

Étape 6 : Shelling the pomegranate

Étape 7 : Plating & seasoning the avocado toast

Nicolas SaleNicolas Sale

Nicolas Sale

Head Chef et 2 Michelin stars
Nicolas Sale is a Parisian two-Michelin-starred chef.
This Chef has worked in some of France's most famous restaurants, from Paris and Courchevel to the French Riviera.

For 6 years, he was the chef of the Ritz Paris, the mythical palace of the Place Vendome, where he received two + one stars for the palace's two restaurants : La Table de l'Espadon and Les Jardins de l'Espadon.
Throughout his career, Nicolas Sale was awarded several Michelin stars : while he worked at the Monte Cristo, at the Kilimandjaro, at the Kintessence, at the K2 Palace and finally at the Ritz Paris.
In 2017, Nicolas Sale was chosen as Chef of the Year by his peers and by the magazine Le Chef.

The Chef's cuisine, both artistic and charged with emotions, is largely inspired by his childhood and his travels.
He strives to enhance the inherent quality of the products he works with while respecting their seasonality.

His signature dishes are the result of exceptional work on seafood combined with special fruits/vegetables: pan-fried langoustines with enokis and pistachio, his seafood tartars subtly flavored with exotic citrus fruits, etc.

在 Trustpilot 上的评分为 4.6/5,评论超过 100 条。

弗吉尼亚州
瓦莱里
15
一月份
2024
5 星级 Trustpilot VoilaChef
市场上独一无二的解决方案,拥有来自 MOF 的非凡拍摄食谱和分享实践经验的社区。是所有希望在享受乐趣的同时变得更加专业的人的理想选择。
4 星级 Trustpilot
TH
西奥-卡斯蒂永
28
一月份
2024
5 星级 Trustpilot VoilaChef


我是《Voilà Chef》的忠实粉丝!我非常喜欢这个由该领域顶级厨师制作的分步视频食谱系统。即使作为一名专业人士,它也能给我很多启发!

4 星级 Trustpilot
马萨诸塞州
最大
9
一月份
2024
5 星级 Trustpilot VoilaChef
食谱简单易懂,每个步骤都清晰明了。菜谱的难易程度分明,让您在寻找菜谱时心中有数。
4 星级 Trustpilot
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西尔维-莱昂德里
10
五月份
2024
5 星级 Trustpilot VoilaChef
我非常喜欢 Voilà Chef 的课程。 准确、清晰......让人放心......你能做到,这很棒。 非常感谢 😃
4 星级 Trustpilot
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丽莎-C
3
二月份
2024
5 星级 Trustpilot VoilaChef
我是一名 CAP 糕点师,我掌握了所有的基础知识,但通过学习 voila chef 课程,我真的感觉自己在学习新的东西、更先进和更完善的技术,我取得了长足的进步。更重要的是,课程的讲解非常到位,视频清晰易懂,我尝试的所有食谱都百分之百成功,最重要的是,它们的味道也非常好。
4 星级 Trustpilot

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