Wine tasting

Wine tasting

Florent Martin
难度图标
初学者
准备时间图标
8
视频
France's best sommelier teaches you how to have the best wine tasting experience and how analyze the aromas, flavors and fragrances of a wine.
Wine tasting
完成时间
准备工作
烹饪
休息
教授的技术
  • Identifying olfactory aromas
  • Identifying iodine aromas
  • Identifying spicy aromas
  • Identifying floral aromas
  • Identifying flavors
  • Identifying mineral aromas
  • Identifying an acidic flavor
  • Identifying bitter flavors
  • Identifying a sweet flavor
  • Identifying a salty flavor
  • Identifying empyreumatic aromas
  • Identifying an astringent flavor
  • Identifying a menthol flavor
  • Identifying tannic flavors
  • Identifying a spicy flavor
  • Identifying a fatty flavor
  • Identifying woody aromas
  • Opening a bottle
  • Distinguishing a simple wine from a complex one
  • Tasting champagne
  • Tasting white wine
  • Describing the 8-flavor wheel
  • Decanting a wine
  • Analyzing a champagne
  • Analyzing the texture of a wine
  • Analyzing the effervescence of a wine
  • Analyzing a white wine
  • Analyzing the caudalies of a wine
  • Assessing the color of a wine

免费了解该课程的第一阶段

Étape 1 : Introduction to wine tasting

Florent Martin
Florent Martin
Best Craftman of France (MOF), Sommelier et French Champion - Peninsula, Paris
Best Craftman of France (MOF), Sommelier et French Champion - Peninsula, Paris

Étape 2 : The eight aromas and gustatory sensations

Étape 3 : Aromas and perfumes

第四阶段:开瓶和倾析

Étape 5 : White wine & champagne tasting

Étape 6 : White wine & champagne tasting: the nose and the aromas

Étape 7 : White wine & champagne tasting: the nose and the aromas

Étape 8 : Red wine tasting: the color, the nose and the mouth-feel

Étape 9 : Wine texture

Florent MartinFlorent Martin

Florent Martin

Best Craftman of France (MOF), Sommelier et French Champion - Peninsula, Paris
Born in Corsica, Florent Martin is a head sommelier. In 2020, he was awarded the prodigious title of Best Sommelier of France. Consecration followed in 2022 when he was awarded the title of Best Craftsman of France (MOF), Sommelier.

An accomplished professional, he acquired his skills while working in the world of starred gastronomy alongside the best: Serge Dubs, best sommelier in the world and Gordon Ramsay, a two starred chef in the Michelin guide.

Florent Martin was the first sommelier at the Four Seasons George V Hotel in Paris.

He is now Head Sommelier at the prestigious 5-star hotel The Peninsula in the French capital.

The sommelier is also a member of the Wine and Champagne Tasting Committee of the Gault & Millau guide.
He strives to share his passion for wine and to make it accessible and entertaining, particularly through taste writing.

For VoilaChef, Florent Martin teaches you how to taste wine, analyze its aromas and flavors, its color and texture. He shares with you his secrets for creating your cellar and choosing your wine, as well as for ensuring a perfect match between food and wine.

在 Trustpilot 上的评分为 4.6/5,评论超过 100 条。

弗吉尼亚州
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2024
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市场上独一无二的解决方案,拥有来自 MOF 的非凡拍摄食谱和分享实践经验的社区。是所有希望在享受乐趣的同时变得更加专业的人的理想选择。
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西奥-卡斯蒂永
28
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2024
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我是《Voilà Chef》的忠实粉丝!我非常喜欢这个由该领域顶级厨师制作的分步视频食谱系统。即使作为一名专业人士,它也能给我很多启发!

4 星级 Trustpilot
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9
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5 星级 Trustpilot VoilaChef
食谱简单易懂,每个步骤都清晰明了。菜谱的难易程度分明,让您在寻找菜谱时心中有数。
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西尔维-莱昂德里
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5 星级 Trustpilot VoilaChef
我非常喜欢 Voilà Chef 的课程。 准确、清晰......让人放心......你能做到,这很棒。 非常感谢 😃
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我是一名 CAP 糕点师,我掌握了所有的基础知识,但通过学习 voila chef 课程,我真的感觉自己在学习新的东西、更先进和更完善的技术,我取得了长足的进步。更重要的是,课程的讲解非常到位,视频清晰易懂,我尝试的所有食谱都百分之百成功,最重要的是,它们的味道也非常好。
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